When I was growing up, each day began with a good breakfast. And breakfast always began with a serving of fruit. On chilly mornings, my favorite breakfast fruit was my mother’s delicious homemade baked apples. Originally published Oct. 5, 2017; last updated October 2020. My mama baked apples the old-fashioned way, in the oven. Usually […]
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Let Peanut Butter & Jelly French Toast Fuel Your Morning: Already a fan of regular French toast? Looking for something a little different for lazy weekend mornings at home? Or a surprisingly elegant dish for your next brunch? What about Peanut Butter & Jelly French Toast? PB&J French Toast is deliciously decadent, but SO simple
Fall has finally come to our neck of the woods. Which means that Essie and I are back to eating oatmeal most mornings for breakfast. If you think oatmeal is too fussy for a quick weekday breakfast, think again. Not only is oatmeal extremely filling and satisfying, but it’s also super-healthy when you make it
I’ll admit it. The name Yummy Summer Breakfast Parfait is a blatant attempt to follow my long-standing rule of giving foods appealing names. A recent scientific study at Stanford confirmed my practice: People are more likely to try strange foods with appealing names. But like other recipe names I’ve bestowed, it’s also based in reality.
French Toast is one of those things I’ve always known how to make. Don’t ask me how; I just have. It never occurred to me that anyone would need a recipe for French toast until a month ago. That’s when my husband, the more skilled chef in our household, got the uncharacteristic urge to make some. And