> Those of you celebrating Easter in the weeks to come (or at least taking part in Easter egg hunts) may find yourselves inundated with hard-boiled eggs soon. Deviled eggs are a definite kid-pleaser, in my house at least. And this recipe makes the YUMMIEST deviled eggs I have ever eaten. Moreover, deviled eggs are a […]
Julia Child-Inspired Dijon Deviled Eggs (Easter Appetizer) Read More »
As I sit down to write this post, it’s a cold and dreary January in our corner of the northern hemisphere. We’re barely back from our latest visit with family, and I haven’t even had time to unpack, let alone get to the supermarket. So I’m snacking on cheesy toasts. Correction: WAS snacking on – I polished
Recipe: Cheesy Toasts Read More »
Easy Weeknight Recipe: Sweet Cabbage Skillet Dinner or Side Dish Think your kids (or you) don’t like cabbage? This sweet sautéed cabbage skillet will change your minds. Full of fresh fall flavors, this sweet fried cabbage recipe is naturally gluten- and dairy-free. Make it as a vegan side dish, or add your favorite sausage (meat
Mama’s 30-Minute Sweet Cabbage Recipe (GF Side or Main Course) Read More »
Old-Fashioned Baked Apples Recipe: Perfect Prep-Ahead Holiday Dessert, Easy and Delicious There’s nothing like the scent of oven baked apples cooking to make your home smell warm and cozy at the holidays. “Baked” apples are a ten-minute everyday breakfast treat in our home, thanks to the microwave. But when I’m making a lot of baked
Old-Fashioned Oven Baked Apples Recipe (Easy & Healthy) Read More »
When I was growing up, each day began with a good breakfast. And breakfast always began with a serving of fruit. On chilly mornings, my favorite breakfast fruit was my mother’s delicious homemade baked apples. Originally published Oct. 5, 2017; last updated October 2020. My mama baked apples the old-fashioned way, in the oven. Usually
Healthy Microwave Baked Apples Recipe (Ready in 10 Minutes!) Read More »
How To Steam Veggies In The Microwave: Steaming vegetables in the microwave is about as easy as cooking gets. If you haven’t done this before – or if you wish your kids would eat more veggies – then microwave-steamed vegetables is a technique worth trying. Originally published May 10, 2016; last updated July 2020. Microwave-steamed
How To Make Steamed Vegetables In The Microwave (Fast & Easy Side Dish!) Read More »
How To Cook Dried Beans In A Slow Cooker: Even if you didn’t cook at home much before, I’m betting that recent global events have you spending more time than ever in your kitchen: Restaurants are closed except for takeout and/or delivery. Store shelves are often out of half of what you want. And if
The EASIEST Way To Cook Dried Beans (Foolproof and No-Fuss!) Read More »
Let Peanut Butter & Jelly French Toast Fuel Your Morning: Already a fan of regular French toast? Looking for something a little different for lazy weekend mornings at home? Or a surprisingly elegant dish for your next brunch? What about Peanut Butter & Jelly French Toast? PB&J French Toast is deliciously decadent, but SO simple
Decadently Easy PB&J French Toast Read More »
Skip Expensive Store-Bought Kits with DIY Caesar Salad plus Homemade Croutons I like to save money. This is why I’m such a huge fan of children’s resale events, for example. So when Kimmie was shopping with me one day and I grabbed a Caesar Salad kit off the clearance pile, little did I know I
Easy Caesar Salad with Homemade Croutons Read More »
The Perfect Winter Warm-Up Comfort Food Does your family do Meatless Mondays? Eating a more plant-based diet can help your family save money while conserving natural resources. While we don’t do Meatless Mondays every week (or always on Monday), I try to do them at least a few times per month. Today’s recipe, Minestrone Casserole Bake,
Meatless Monday Recipe: Minestrone Casserole Bake Read More »
If you missed my last post, here’s the short version: the weather has finally turned cooler, and Essie and I are loving our homemade oatmeal for breakfast. Most of the time, I just make homemade quick oats for each of us every morning; Essie’s current fave is the Baked Apple Oatmeal recipe I published last
Best Make-Ahead Breakfast Recipes: Overnight Oats & Morning Muesli Read More »
Fall has finally come to our neck of the woods. Which means that Essie and I are back to eating oatmeal most mornings for breakfast. If you think oatmeal is too fussy for a quick weekday breakfast, think again. Not only is oatmeal extremely filling and satisfying, but it’s also super-healthy when you make it
Best Morning Oatmeal Recipes, Quick & Healthy Read More »
Does your family enjoy exploring new cultures through their foods? We do. Trying the local cuisine is always tops on my vacation list. Likewise, whenever I return somewhere I’ve visited or lived, I cannot wait to taste my local favorites again. Among my guilty pleasures whenever I visit Mexico is a plate of chilaquiles (CHEE-la-KEY-lays)
Chilaquiles (Breakfast Nachos): Fun DIY Breakfast for Kids Read More »
The BEST thing to do with leftover Easter ham: Does your family eat ham for Easter dinner? Mine ALWAYS does. That’s because my favorite part of Easter dinner ham is all the yummy things you can do with the leftovers – yummy fried rice, the hash we all love, and especially Ham Casserole. When I
Our Favorite Leftover Easter Ham Casserole Read More »
If your family is anything like ours, Saturday is a lazy day when it’s hard for the kids to get out of their own way. All they want to do is loll around in their PJs all day (which I’m fine with) and feed themselves junk food (not so much). Getting them to the table
Mexican-Style Avocado Egg Breakfast Cups Read More »
I’ll admit it. The name Yummy Summer Breakfast Parfait is a blatant attempt to follow my long-standing rule of giving foods appealing names. A recent scientific study at Stanford confirmed my practice: People are more likely to try strange foods with appealing names. But like other recipe names I’ve bestowed, it’s also based in reality.
Yummy Summer Breakfast Parfait Read More »
French Toast is one of those things I’ve always known how to make. Don’t ask me how; I just have. It never occurred to me that anyone would need a recipe for French toast until a month ago. That’s when my husband, the more skilled chef in our household, got the uncharacteristic urge to make some. And
Fast & Easy French Toast Read More »
Do your kids love tacos as much as mine do? Does your family need some new ideas for school lunches, now that we’re several months into the school year? If so, here’s the recipe for one of my kiddos’ new lunchbox faves: Take-Along Taco Salad. As soon as Essie saw this recipe in the January
Recipe: Take-Along Taco Salad Read More »
OK – I can hear some of you groaning from here: “Roasted eggplant? You’ve got to be kidding me – my kid won’t eat that!” So don’t call it “roasted eggplant.” Call it roasted dinosaur eggs, or roasted purple plant, or whatever it takes to get you and yours to give this dish a try.
Four-Thumbs-Up Roasted Eggplant Read More »
It’s winter in the northern hemisphere, which is where most of you live, dear readers. Are you hibernating? Or are you out hunting for some comfort food? I recently stumbled across a collection of super-simple slow cooker recipes gathered for the New Year. As I scanned the pictures and titles, I could feel myself getting
Comfort Food to Warm Your Winter Read More »
