Super Mom Hacks

Our Favorite Leftover Easter Ham Casserole

The BEST thing to do with leftover Easter ham:

Does your family eat ham for Easter dinner? Mine ALWAYS does. That’s because my favorite part of Easter dinner ham is all the yummy things you can do with the leftovers – yummy fried rice, the hash we all love, and especially Ham Casserole.

My family LOVES eating this one-dish meal for dinner the day after Easter. Give our leftover Easter ham casserole a try, and you'll see why.

When I was growing up, my mother always served Ham Casserole for dinner the day after Easter. So now that I’ve got a family of my own, I continue the tradition. Even though my husband isn’t super-fond of ham, he loves this ham casserole as much as the girls and I do. And because it freezes well, it’s also a super meal to make ahead and bring to new parents. You can also prep it over the weekend when you have time, refrigerate it, and bake it a day or two later. Just allow some extra baking time, if you’re taking the dish straight from refrigerator to oven.

You can use any casserole dish and any slicing implements you like. However, I prefer casseroles with snap-on lids for ease of refrigerating/freezing, and a mandoline for creating uniform thin slices of potato and onion. (Slices that are too thick will take forever to cook!) You could also use a food processor with the slicing blade, if you don’t have a mandoline.


Please note that the quantities and prep times are all approximate. Depending on how thick your ham is and how deep your casserole dish is, you may need more or less of the different ingredients. For this post, I’m using an 8×8 glass baking dish with lid, which makes approximately 4-6 servings.

Leftover Easter Ham Casserole

Servings and prep time vary; an 8×8 casserole dish makes approximately 4-6 servings. Roughly 15-30 min to prep, 45-60 min to cook; total 1-1.5 hours.

What you need:

The basic idea:

Mix it up:

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