Recipes for Kids

Need Comfort Food Fast? Try Kitchen-Sink Soup

This Quick and Easy Dinner Recipe is the Ultimate in Easy Soup Recipes: As in, “everything but the kitchen sink soup.” In other words, this is another super-flexible recipe that can help clear out your fridge and eat up your leftovers. Throw together a round of these on the side, and you’ve got dinner on

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Winter Squash Made Easy: How To Cook Winter Squash in Less Time

Most of the time, when I think of “hacks,” I think of the make-your-life-easier tips and tricks to which this website is devoted. But when I see all the winter squash and fresh pumpkins that are now front-and-center in the produce displays at supermarkets and farmer’s markets, the last thing I want to think about

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Ten Tips for Better Back-to-School Lunches

Maybe this is your first fall making school lunches for your kiddo. Maybe you’re looking to revamp the routine. Or maybe you’re realizing that the beloved PB&J’s of your childhood won’t work for your own child’s peanut allergy, or your school’s ban on peanuts. Whatever the cause, you find yourself in need of some back-to-school-lunch

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CSA and You: Save Money, Eat Better, and Get Your Kids to Love Veggies

The days are short, the outside temps are frigid, and what you’re going to eat this summer is probably the last thing on your mind. But ‘tis the season for CSA registration; if you haven’t already joined one for the upcoming growing season, now’s the time to act. The CSA bandwagon is one worth jumping

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Reinventing Leftovers For Dinner: My Family’s Favorite Hash

Want quick and easy dinner recipes for your family? This is my favorite: I like using up leftovers from the fridge for dinner. Ever since I was a student working my way through school, I’ve challenged myself on a regular basis to invent dinner out of whatever we have on hand in the house. Not

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Why Frozen Grapes are THE Best Summer Snack

My kids’ fave munchies for hot summer days? Hands-down, frozen grapes. I first came across this idea a couple of years before I actually tried it, and I only wish I’d tried it sooner. My hesitation is simple to explain: I assumed the grapes would freeze into little rocks that I’d then have to thaw

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